Highballs and Hijinks on a foodie tour of Japan

Written By Charlie Echlin

When it comes to serious food and drink, served in beguiling back-street bars and buzzy restaurants, Japan delivers. Whisky man Charlie Echlin discovers smoky grills, unctuous noodles and Highball heaven on a epicurean road-trip to Tokyo and beyond…

Charlie Echlin
Sign up to read this post
Join Now
Previous

Tales from the city, tales from the sea
Next

Slow train coming