English whisky’s field of dreams

The centuries old Christian and Pagan tradition of Lammas Day has been resurrected by Fielden whisky to honour the harvest and sow a new way of making whisky – with heritage grains once used by the Vikings. Tom Pattinson joins the happy throng

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A vine romance: Whisky and Port’s joyful union

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​​​​Libations in Laugharne on the trail of Dylan Thomas